【学术报告】Dong U. Ahn:EGG—The New Frontier
文章作者:  发布时间: 2014-11-15 访问次数: 505

时间:20141113日(周四)下午4:20

地点:YF4208J

主办单位:生物与食品工程学院

报告题目:EGG—The New Frontier

主讲人:Dong U. AhnProfessorDepartment of Animal ScienceIowa State University U.S.A.2013年南京农业大学国家111引智计划项目的国际核心专家。

Area of research is in basic and applied research related to poultry meet and egg products such as mechanisms and prevention of lipid oxidation in meat and poultry, dietary and irradiation interventions on the pathogen reduction and quality of meat, characterization of flavor and taste compounds in irradiated cooked meat products, separation and utilization of value-added components from egg, and development of functional bioactive peptides from egg proteins.